Three Weeks On
Typical Kampala, boda bodas and KFC and t he McJJs about to head out on the town A truly international school and soccer practice We have been in Kampala for 3 weeks today. It feels like we have been here SO much longer as the days are filled with so many new sights, sounds, smells, feelings, and “ah ha moments” (Dr. Kathleen Roe š). At the same time, it is amazing how so many of our habits, patterns, and routines have been carried 7,596 miles with us from Grand Rapids to Kampala. I suppose there was some conscious effort of recreating routines to ease Zalina’s adjustment not only to a new and vastly different culture and setting, but also to a brand-new school and sub-culture within that setting. We buy and cook familiar meals with slight variations. The tuna and caper salad normally eaten with tortilla chips is now eaten with Pringles. The weekly pasta meal doesn’t include freshly shredded parmesan cheese and Texas Toast. Those items (except for Texas Toast) are certainly available...